West Indian Bay Leaf (60g)
Botanical Name: Pimenta racemosa
West Indian Bay Leaf has been traditionally valued in Caribbean herbal and culinary traditions for its aromatic and warming nature. It has been historically used to support digestion, ease general discomfort, and maintain overall wellbeing. The leaves are also noted in traditional use for their invigorating qualities and pleasant fragrance.
✔ Traditionally used to support digestion and comfort after meals
✔ Historically valued for soothing joints and general balance
✔ Associated in folk practice with respiratory and aromatic uses
✔ Known for its naturally cleansing and stimulating properties
How to Use: Use as a culinary spice in cooking, or make a tea by steeping 1–2 leaves in hot water for 5–10 minutes. Can be taken 1–2 times per day.
Caution:
Avoid when pregnant or breastfeeding.
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.
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