Peppercorns Black
£2.00Price
Piper nigrum
Black pepper is one of the most commonly used spices worldwide. It has a sharp, pungent heat that enhances the flavor of any dish. It's also known for its digestive and anti-inflammatory properties.
Traditionally used to:
✔ Add a sharp, pungent heat to almost any dish
✔ Support digestive health and stimulate circulation
✔ Known for its antioxidant properties
✔ Traditionally used to enhance the flavor of savory dishes
How to Use: Use 1/4 to 1/2 teaspoon of freshly ground black pepper in soups, stews, or to season meats.
Caution:
Avoid when pregnant or breastfeeding
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.
