Parsley Leaf, Organic

Petroselinum crispum
 
Parsley is a bright, fresh herb commonly used as a garnish or ingredient in a wide variety of dishes. It provides a mild, slightly peppery flavor and is a great source of vitamins A, C, and K.
 
It is used to:
✔ Add fresh, bright flavor to dishes
✔ Rich in vitamins A, C, and K
✔ Known for its detoxifying properties and support for kidney health
✔ Traditionally used as a garnish or in salads and sauces

How to Use: Use fresh parsley as a garnish or 1-2 teaspoons of dried parsley in soups, salads, and sauces.
 
Caution: 
Avoid when pregnant or breastfeeding
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.