Paprika Smoked Powder
£1.60Price
Capsicum annuum
Smoked paprika has a deep, smoky flavor with a mild heat. It is often used in Spanish and Mediterranean cooking to add depth to dishes.
Traditionally used to :
✔ Add a smoky, mild heat to savory dishes
✔ Support digestive health and metabolism
✔ Known for its antioxidant and anti-inflammatory properties
✔ Traditionally used in Spanish, Mediterranean, and barbecue dishes
How to Use: Sprinkle 1/2 to 1 teaspoon of smoked paprika in sauces, soups, roasted vegetables, or meats.
Caution:
Avoid when pregnant or breastfeeding
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.
