Garlic powder

Allium sativum
 
Garlic powder is a convenient form of garlic that retains the herb’s natural properties. Known for its pungent aroma and flavor, garlic powder enhances the taste of countless dishes while also offering health benefits such as supporting cardiovascular health and boosting immunity.
 
Traditional Uses and believed benefits:
✔ Adds bold flavor to savory dishes
✔ Supports cardiovascular health and immune function
✔ Contains antioxidants and anti-inflammatory properties
✔ Traditionally used for its antibacterial and antifungal properties

How to Use: Use 1/2 to 1 teaspoon of garlic powder in your cooking, soups, sauces, or roasted vegetables. Add to taste to enhance the flavor of your favorite dishes.
 
Caution:
Avoid during pregnancy or breastfeeding in high medicinal doses.
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.