Cloves

Syzygium aromaticum
 
Cloves are aromatic flower buds with a warm, sweet, and slightly bitter flavor. They are used in a variety of culinary applications, from baking to savory dishes, and are also known for their health benefits.

Traditional uses and believed benefits:
✔ Adds a warm, aromatic flavor to both sweet and savory dishes
✔ Known for its antimicrobial and anti-inflammatory properties
✔ Traditionally used to relieve toothaches and improve digestion
✔ Rich in antioxidants that support overall health

How to Use: Use 1-2 whole cloves in simmering sauces, soups, or stews. Ground cloves can be added to baked goods, curries, and spice blends.
 
Caution:
Avoid use during pregnancy or breastfeeding.

This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.