Caraway Seed, Organic

Carum carvi
 
Caraway seeds have a nutty, slightly bitter flavor and are often used in European and Middle Eastern cooking. These seeds are known for supporting digestion and promoting healthy metabolism.
Traditional uses and believed benefits:
✔ Supports digestion and relieves bloating
✔ Adds a warm, slightly peppery flavor to rye bread and stews
✔ Rich in antioxidants and essential oils
✔ Traditionally used for relieving indigestion and bloating

How to Use: Use 1/2 to 1 teaspoon of caraway seeds in rye bread, stews, or roasted vegetables.
 
Caution:
Avoid during pregnancy or breastfeeding in large amounts.

This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.