Bay Leaves, Hand Selected
£1.30Price
Laurus nobilis
Bay Leaves, Hand Selected
Bay leaves have a pungent, earthy flavor that enhances stews, soups, and slow-cooked dishes. The leaves are often added whole and removed before serving.
Traditional uses and believed benefits:✔ Adds a subtle, earthy flavor to slow-cooked dishes
✔ Supports digestive health and improves appetite
✔ Known for its anti-inflammatory and antimicrobial properties
✔ Traditionally used to support joint and respiratory health
How to Use: Add 1-2 whole bay leaves to soups, stews, or braised meats. Remove the leaves before serving.
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.
