Apricot Kernels

Botanical name: Prunus Armeniaca
 
Ensure to only consume a maximum of 2/3 per day. Should be taken under professional supervision. 
 
Traditional uses and believed benefits:
Apricot Kernels, the seeds found inside apricot fruits, are known for their high levels of vitamin B17 (amygdalin) and antioxidants. This powerful seed is used in traditional Caribbean medicine for its potential cancer-fighting properties, though it should be used with caution. Apricot Kernels are also beneficial for detoxifying the body, improving digestion, and supporting immune health. They are rich in healthy fats, fiber, and proteins, making them a valuable addition to your diet.

✔ Rich in antioxidants and vitamin B17
✔ Supports detoxification and digestive health
✔ Helps boost immune function
✔ Traditionally used for cancer prevention (use with care)

How to Use:  Use only in very small amounts, the recommended dose is 2 to 3 kernels at day maximum. In smoothies, porridges, cereales or on its own.
 
Caution:
Only use very small amount due to cyanide toxicity.
 
Avoid during pregnancy or breastfeeding. Avoid giving to children.
This content is for informative purposes only and is not intended to treat, cure, or prevent any condition. Always consult a qualified medical professional before use.